Margarita Vitali-Sarantopoulou founded Different & Different, in order to combine her two great loves, art and food. As a painter, she ‘sees’ food aesthetically, an object to regenerate the senses.
Christoforos Peskias has become a household name, re-inventing Greek traditional cuisine with his creative interpretation of international gastronomic trends.
Our productive and creative processes are centred around and inspired by our main philosophy, people & food. Your event, personal or professional, is all about you, about creating a menu that exceeds your expectations, based on your budget. We refuse to come up with a conventional or standardized menu! Our experienced chefs work for you and with you to create the style of cuisine that suits your event and your mood, while food styling- a ‘trademark’ of Different & Different- lifts off even the simplest dish.
Our executive chef Christoforos Peskias has literally created a ‘school’, modernizing and updating traditional cooking methods, while constantly expanding his and his students’ culinary horizons. Generous as a teacher, Christoforos chooses to teach techniques and cuisine styles that are always in tune with the latest food trends, while he structures his lessons in such a way, that the participants are sure to stir, cut, or sprinkle.