Our executive chef, Christopher Peskias, never stops surprise us.
Every year he finds the way to renew his lessons, which have become "addictive". Generous in the way he transmits his valuable knowledge, the recognized chef shares with you the latest trends in cooking art, while his tips make the difference.
The Breakfast Club - Energize your day
Steak Revolution - Meat
If your mother cooks Italian Food, why should you go to a restaurant? Martin Scorsese
Izakaya - Japanese Fusion by Chronis Damalas
Romantic dinner for... two
The Little Mermaid - Fish
Welcome to Bollywood - Indian
A salad a day keeps the doctor away - Salads
Vietnam, which is next to Thailand. Similar food, only better.
* The lessons are delivered in Greek
The seminars take place in the specially designed area, Matsa 17 Kato Kifissia (1st floor), once a week: Wednesday 17:30-20:30.
The participation fee for each seminar is 75€.