Cooking lessons

By Christoforos Peskias and his Different team.

Our executive chef, Christopher Peskias, never stops surprise us.

Every year he finds the way to renew his lessons, which have become "addictive". Generous in the way he transmits his valuable knowledge, the recognized chef shares with you the latest trends in cooking art, while his tips make the difference.

Cooking lessons 2018-2019

* The lessons are delivered in Greek

Sunday at home (Brunch)

Completed

Julia Child (Meat)

Completed

Christmas in town

Completed

The Continental Cuisine, Revisited

Completed

North African Cuisine

Completed

Fast Meals

Completed

Cooking With Dairy

Completed

Mexico in LA

Completed

Vegetarian

Completed

Fish

Waiting list

Avocado Generation

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Salads and more

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The seminars take place in the specially designed area, Matsa 17 Kato Kifissia (1st floor), once a week: Wednesday 17:30-20:30.

The participation fee for each seminar is 75€.