Our executive chef, Christopher Peskias, never stops surprise us.
Every year he finds the way to renew his lessons, which have become "addictive". Generous in the way he transmits his valuable knowledge, the recognized chef shares with you the latest trends in cooking art, while his tips make the difference.
* The lessons are delivered in Greek
Sunday at home (Brunch)
Julia Child (Meat)
Christmas in town
The Continental Cuisine, Revisited
North African Cuisine
Cooking With Dairy
Mexico in LA
Salads and more
The seminars take place in the specially designed area, Matsa 17 Kato Kifissia (1st floor), once a week: Wednesday 17:30-20:30.
The participation fee for each seminar is 75€.